We’re celebrating the Easter long weekend the only way we know how: with seafood galore, irresistible cocktails, and live music!

Spend the public holidays grazing on fresh seafood specials and a Cottontail Margarita, Buzzed Bunny or Toblerone cocktail 🍹🐰


We’re open on Good Friday with live entertainment from Saturday to Monday:

Saturday Zac McNee 8:30-11pm

Sunday Simon Gudgeon 3-6pm

Monday Jake Davey 3-6pm


Don’t miss out on these Easter specials available all day:

Grilled half-shell scallops with lemon herb butter

Grilled Mahi Mahi, balsamic tomato salad & fries

Steamed perch fillet on Asian greens, jasmine rice with ginger soy dressing

Grilled lamb cutlets, ratatouille & chats